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The food you love is as unique to you as the story you've created together. Our goal is for the food we serve to show your guests a little about who you are. Maybe it’s the place you went your first date, or a trip you took last summer…. Tell us what you love, and we will take it from there.
Below are some menus that we have created for past clients, just to give you some ideas. After a quick call or email, we can get a sense of what you are looking for and get to work on yours!
Buffet, plated dinner, casual cocktail party? Backyard under a tent? A Venue with a view of the Cleveland Skyline….?
No matter what you are thinking, we can make it happen!
2023 Thyme Menus (pdf)
DownloadDuck Confit Potsticker. Wild Mushrooms. Sweet and Sour Sauce.
Chicken Mole Tacos. Oaxacan Mole. Pickled radish.
Korean Lobster Tater Tot. Spicy Soy Aioli. Micro Basil.
Scallops on the shell. Fennel. Burnt Orange Emulsion. Caviar.
Watermelon Cube. Feta Mousse. Balsamic Syrup.
Short Rib Pierogi. Horsey Crema.
Handmade Thyme Pretzels. Market Garden IPA Beer Cheese. Roasted Poblano Whole Grain Mustard Dip.
Caramelized Onion Dip with Truffle Chips. Smoked Brats and andouille.
Local and Artisan Cheese. fresh berries and beautifully diplayed veggies. Garlic herb hummus. Red Curry Roasted Baba.
Garlic Croutes and Crisps
Seared Halibut. Fennel and Apple Salad. Grapefruit Beurre Blanc. Parmesan Polenta.
Thyme Brined and Grilled Bone-in Chicken Breast. Grilled Asparagus. Roasted Fingerling potatoes. Basil Oil.
Pomegranate glazed Boneless Beef short ribs. sautéed haricot vert. roasted fingerling potatoes. Demi glace.
Herb Marinated and grilled tempeh. Grilled asparagus. Roasted potatoes. Basil oil and red pepper cream.
Smore Station. Housemade Strawberry, Mint and Vanilla Marshmallows Torched to order. Gourmet Graham Crackers. Assorted Chocolates and Caramels.
Flambeed Donuts. Sugar Cake Donuts tossed with Brown Sugar, Butter, and Flamed with Bourbon. Topped with Salted Caramel, Ganache, or Vanilla Cream and a variety of sweet treats.
And So much more!
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