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Thyme Catering and Special Events
Thyme Catering and Special Events
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Thanksgiving Menu!

Order Online

Order Deadline is Saturday, November 17th.

Pickup Wednesday, November 21st (9am-4pm)

From 33688 Walker Rd. Avon Lake


Apps and Starters

each app serves 6-8

Artisan Cheese and Crackers

20

cranberry goat cheese, brie, habanero cheddar, cabernet parmesan. grapes. berries.

Crudite and Dips

15

fresh veggies. caramelized onion dip, garlic hummus, ranch.

Lobster Corn Cakes.

25

Lobster meat with cilantro, lemon and ohio sweet corn. mango and mustard sauce.


Breads

Each Serves 6

Rosemary and Sea Salt Foccacia

5

Whipped Honey Butter

Thyme Pretzels

6

Spiced Porter Cheese Dip


Sides and Hearty Fare

Each Serves 6-8 people

Brussel Sprout, Bacon and Butternut Squash Hash

25

Roasted Garlic Whipped Redskin Potatoes

18

Thyme and Local Honey Carrots.

22

Smoked Gouda and Rosemary Mac and Cheese

27

Sweet Potato Casserole

19

Cornbread and Sage Sausage Stuffing

22

Classic Turkey Gravy. (1qt)

8

Cranberry Sauce (1 qt)

10

Whole Turkey in Sage Cider Brine

Brined for 48 hrs and ready to cook

10-12lb Turkey

$30

We recommend 1.5lb of Turkey per person.  

This  allows enough for everyone and some leftovers for the weekend!

Cooking instructions will be included.  


Desserts

Pumpkin Pie

14

 serves 6-8 

Chocolate Bourbon Pecan Pie

16

 serves 6-8 

Rustic Cranberry Ginger Pear tart

15

serves 6-8

French Apple Cake.

16

9" Serves 10-12. Buttery Custard-like cake, loaded with sliced apples.

Pumpkin Spice Cupcakes.

30/dz

Maple Cream Cheese Buttercream. Sugared Pecans.

440.781.3025.  hello@thymecateringcle.com



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